FOOD > Foodie Fare

Jo McGarry has been writing about food and wine for more than a decade in Hawaii. Former editor of Gusto Magazine she began working as restaurant specialist for the Honolulu Star Bulletin in 2001 and writing a food column for MidWeek the same year. She is the host of a long running lifestyle radio program, Table Talk, that airs Saturday mornings on KHVH 830 AM from 10 – 11AM. She is the author of The Hawaii Tailgate Cookbook and the 'voice' of tailgating on radio. Visit her website: WineAndDineHawaii.com

Foodie Fare Archive Below



2009 Archive

Hawaii’s Mightiest Chef and Valentine’s sweets - February 06, 2009
Valentine’s Day dining at the Top of The ‘I’ - January 30, 2009
An Obama Dog for the president - January 23, 2009
Traditional Japanese fare or soup ‘n’ sandwich - January 16, 2009
Finding local favorites all in one place - January 09, 2009
Atruly traditional island okazuya - January 02, 2009


2008 Archive

The many flavors of New Year’s Eve - December 26, 2008
Getting into the holiday spirit - December 19, 2008
Authentic Vietnamese and Italian favorites - December 12, 2008
Savoring the exotic flavors of India - December 05, 2008
Sipping at Vino and black pearls for you - November 28, 2008
Signature samosas and noodles galore - November 21, 2008
Getting to know the chef at the new Sergio’s - November 14, 2008
Anniversary celebration and foodie gifts - November 07, 2008
A deal at Waikiki’s landmark Thai restaurant - October 31, 2008
Imagine a gourmet benefit for Lupus Hawaii - October 24, 2008
Sipping martinis with James Bond - October 17, 2008
What’s brewing at Hula Grill - October 10, 2008
Honors for Du Vin, Chef Russell’s table - October 03, 2008
Cleansing water and Oktoberfest fun - September 26, 2008
A taste of Tuscany in two locations - September 19, 2008
An ‘Elua wine dinner and Wailana Aloha Fest - September 12, 2008
A tequila fest and Chopsticks & Wine - September 05, 2008
Gobbling gator with the Warriors - August 29, 2008
Celebrating sake and Japanese cuisine - August 22, 2008
Pulling together to help Hawaii Foodbank - August 15, 2008
Windward wining, dining - August 08, 2008
Helping Hawaii Foodbank feed hungry children - August 01, 2008
Going Wild for Peking duck - July 25, 2008
Restaurant Week comes to Hawaii - July 18, 2008
Safe, locally grown produce - July 11, 2008
‘Hawaii’s Best’ celebration - July 04, 2008
July 4 specials and a taste of Italian culture - June 27, 2008
A delicious fundraiser - June 20, 2008
Father’s Day feasts - June 13, 2008
Revamping old favorites - June 06, 2008
Pagoda buffet, Dixie crab, RumFire pau hana - May 30, 2008
Chefs du Jour in the park - May 23, 2008
Party central and late eats - May 16, 2008
A European getaway for Mom - May 09, 2008
Mother’s Day in the country - May 02, 2008
E&O update and Mom’s Day - April 25, 2008
Tacos on the beach - April 18, 2008
Breakfast, lunch and beer - April 11, 2008
Two special lunch offerings - April 04, 2008
A taste of India on the road - March 28, 2008
Easter dining and real pizza - March 21, 2008
St. Pat’s, sake and $5 off - March 14, 2008
Winemakers, and kids eat free - March 07, 2008
Hot wines, Wild Ginger - February 29, 2008
Sam goes Cajun - February 22, 2008
Good news for pizza lovers - February 15, 2008
A sexy, sweet Valentine’s - February 08, 2008
Sweet Valentines, Southern-style Super Bowl - February 01, 2008
Jazz music and mushrooms - January 25, 2008
Kraft and Tadd, Chef’s Table - January 18, 2008
Kaiseki, music and Tuscany - January 11, 2008
Cooking class at 3660, ‘New Mex’ at Tio’s - January 04, 2008


2007 Archive

A vintner dinner to remember, Shore Bird deals - December 28, 2007
The gift of a dining certificate - December 21, 2007
A buffet in a big way - December 14, 2007
A holiday seafood feast with a view - December 07, 2007
Tasting and talking wine - November 30, 2007
A beachside dining deal - November 23, 2007
A Plantation-style Thanksgiving feast - November 16, 2007
Aloha Friday, here’s the beef - November 09, 2007
Winemakers and karaoke - November 02, 2007
You ‘can’ make a difference - October 26, 2007
Sandwiches and a cook off - October 19, 2007
Monte Carlo at The Willows - October 12, 2007
Private parties, wine Wednesdays and murder - October 05, 2007
Evolution, Chopsticks, food and wine - September 28, 2007
Music and moon cakes - September 21, 2007
BYOB and Macaroni to go - September 14, 2007
Sam Choy’s Turns 12, Lobster Fest At D.K.‘s - September 07, 2007
Catching the Warriors at the diner - August 31, 2007
Spicy Thai and teppanyaki - August 24, 2007
Pagoda is swimming in kamaaina specials - August 17, 2007
A slice of New York in Kahala - August 10, 2007
A charity chili cook off and all things Greek - August 03, 2007
An early bird dinner deal at Ruth’s Chris - July 20, 2007
Sake expert, new wine list at Musashi - July 06, 2007
A flair for family dining and a Panya party - June 22, 2007
A Father’s Day guide for the best steaks - June 15, 2007
Father’s Day feasting - June 08, 2007
What’s new downtown - June 01, 2007
Parisian Sundays, The Swiss Inn and Shore Bird - May 25, 2007
Bountiful buffets - May 18, 2007
Delicious ways to make Mom’s day special - May 11, 2007
Cinco de Mayo and Mother’s Day brunch - May 04, 2007
South African wines, Cinco de Mayo and Cassis - April 27, 2007
Dixie chicken, take-out feast, ichiban Japanese - April 20, 2007
An opening fundraiser, magic and music - April 13, 2007
Reservations at Romano’s - April 06, 2007
LCC grazing, BIA stew and waterfront brunch - March 30, 2007
Waikiki steaks, Foodbank soiree and new oil - March 23, 2007
Talented duo teams up; Sam Choy wine dinner - March 16, 2007
The flavors of Morocco and all things Irish - March 09, 2007
Going green, wine winners, funk and kaiseki - March 02, 2007
Even with no holidays, specials abound - February 23, 2007
Where to learn about wine and have fun - February 16, 2007
Chef Siu’s table and Valentine’s specials - February 09, 2007
Lunchtime specials and sweet Valentines - February 02, 2007
A Panya Valentine and what’s new at E&O - January 26, 2007


2006 Archive



2005 Archive



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Tiare Asia and Alex Bing
were spotted at the Sugar Ray's Bar Lounge
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