Lunchtime specials and sweet Valentines
Friday - February 02, 2007
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Michael Franzen, Bistro Sun
manager, with owner Mieko Usami
Bistro Sun Offers Specials on South King Street
Lunchtime specials on the eclectic Bistro Sun menu this week include a variety of complete meals that start at $7.95. The popular lunch sets feature some of the restaurant’s signature dishes, all served with soup, salad, garlic toast or rice, coffee or tea. There are special discounts at lunchtime for students and senior citizens who show ID.
“It’s a great way for new customers to taste some of the most popular dishes on our menu,“says manager, Mike Franzen, “and of course it’s a great value lunch in itself.”
Bistro Sun specializes in “Italian-Japanese”-style dishes. The original restaurant opened in Osaka more than 30 years ago, and the Japanese chefs who work in the kitchens of the Honolulu Bistro Suns (there’s a new Bistro Sun on Sheridan Street) trained for some time in Italy.
Bistro Sun 2671 S. King St.
946-7580
Well-Priced Meals At Wailana
It’s hard to find better value meals in the center of Honolulu than those served at Wailana Coffee House. Known for its 24-hour breakfasts and fun cocktail lounge, Wailana also offers complete meals to suit almost any occasion. If you’re looking for a spectacularly priced Valentine’s dinner, for example, then take a look at what’s on offer at one of Honolulu’s landmark restaurants. From 11 a.m. to midnight on Feb. 14, guests at Wailana can enjoy a selection of set meals with a choice of entrees that include Rib Roast au Jus ($16.75) with a zesty horse-radish cream, gently poached salmon on a bed of spinach ($12.95) or Sweetheart Chicken ($11.25), half a chicken roasted and served on macadamia nut stuffing with a white wine sauce. All meals come complete with an all-youcan-eat-salad bar, a choice of starch that includes potatoes, French fries or rice,corn on the cob, dinner rolls,coffee,tea or soft drink, and dessert.You can even avoid the crowds and go for a Valentine’s breakfast. The Cupid’s Breakfast ($8.95) features Portuguese French Toast (sweet bread filled with orange marmalade and then dipped in egg batter), two eggs, two strips of bacon and coffee or tea.
Wailana has validated parking off Ena Road.
1860 Ala Moana Blvd. Opposite Hilton Hawaiian
Village.
Aaron Fukuda, executive chef, Sam
Choy’s Diamond Head
Sam Choy’s Says it With Strawberries.
Chocolate-covered strawberries are perhaps the easiest way to suggest romance with food. The heart-shaped fruits lend themselves perfectly to luxurious chocolate coverings, and while decadent, they seem so much less of a calorie offender than a box of chocolates. Sam Choy’s has its own chocolate fountain, so dipping a dozen is easy - especially when the strawberries come with extra-long stems.
This month you can order a dozen long-stemmed chocolate-dipped strawberries at Sam Choy’s Diamond Head restaurant for pick up between Feb. 11 and 14. The strawberries are $26.95 for a deluxe dozen, and orders are now being taken at 732-8645.
Sam Choy’s Diamond Head
449 Kapahulu Ave.
732 8645
Lakers Chef Comes to Town.
Los Angeles Lakers’ chef Jeffrey Mora will be in town next month to host a dinner with celebrity chef Sam Choy at the annual Gourmet Affair, a fundraiser for Big Brothers Big Sisters. This year’s event will take place March 3 on the grounds of Kapiolani Community College, and guests will be treated to an outdoor extravaganza of food and wine. As part of his position as
Aaron Fukuda, executive chef, Sam Choy’s Diamond Head
Laker chef, Mora is responsible for food preparation for the entire Lakers team, and his unique menus feature sustainable meats, seafood and produce. He is also a devout environmentalist. For more information and ticket sales for Gourmet Affair 2007,“A Night in Rio,” and information on how to support Big Brothers Big Sisters of Honolulu, please call (808) 521-3811 or visit www.bigshonolulu.org.
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