Dixie chicken, take-out feast, ichiban Japanese
Friday - April 20, 2007
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If it’s Japanese food, the folks at Musashi make the
best
Both Dixie Grill locations are firing up the grill and getting ready to re-instate one of last summer’s most popular promotions.
The Ward Avenue restaurant is bringing back Southern fried chicken dinners beginning this month. Dinners feature three pieces of crispy fried chicken, col-lard greens,homemade biscuits with honey and fresh preserves, and mashed potatoes for only $9.95. “Want seconds,” asks owner Ed Wary. “Just ask.” The special is in effect from 2 p.m. each Sunday in April.
At Dixie Grill in Aiea, enjoy “Smokin’Saturdays"in April when General Manager Patrick Dolan fires up the BBQ grills in the parking lot with mesquite and chicory to make perfect pork. For only $11, Dixie Grill will cut off a full pound slab, add in corn on the cob, mashed potatoes and gravy, and BBQ sauces, and serve until all the pork is gone. This is a perfect drive-through treat to pick up or ideal for enjoyment inside Dixie Grill, each Saturday from 2 p.m.
596-CRAB (Ward) 485-CRAB (Aiea)
Sam Choy’s Breakfast Lunch And Crab is offering a take-out feast for Administrative Professional’s Day - May 11, 12 and 13.
The Office Party Package for Admin Week includes a mini banquet with Sam’s Mini Crab Cakes, Island Green Salad with Sam’s Creamy Oriental Dressing, Grilled Fresh Catch with Shoyu Butter Ju, Roasted Garlic Chicken, Teriyaki Pulehu Tri Tip Steak, Steamed White Rice, Noodle Mania and Banana Bread Pudding with Coconut Glaze
The package will feed 12 to 15 people, includes disposable utensils and paper goods.and costs $270. A 24-hour prior notice is required.
Sam Choy’s Breakfast, Lunch, Crab & Big Aloha Brewery
580 N. Nimitz Highway 545-7979 If you happen to be in Waikiki this month,check out the lunch and dinner specials at Seafood Village, where a spring menu offers a six-course lunch for $10.95 and an eight-course dinner for $19.95 per person. at the Hyatt Regency Resort and Spa
Lunch includes chicken salad,five types of dim sum, Cantonese roasted duck,honey and garlic pork chops and seafood chow mein (there’s a 10-person minimum for the special price) and dinner includes chicken salad,Alaskan king crab, honey walnut shrimp, Cantonese style roasted duck, sweet and sour sea bass and garlic fried rice.
Seafood Village 971-1818 Take your mom to Musashi at the Hyatt Regency on Mother’s Day and you’re guaranteed some of the best Japanese dining in town.With prices that are kind to kama’aina, a fabulously warm and welcoming staff, and teppanyaki style dishes cooked with flair, Musashi is one of Honolulu’s busiest and best-loved Japanese restaurants. Best bet on a menu that includes several tempting dishes? Go for the Family Style menu that includes snow crab with bib lettuce salad and sesame seed dressing, namasu, maki and nigiri combination sushi, sashimi, shrimp & vegetable tempura, prime New York steak, teriyaki hibachi scallops and chicken, soup, pickled vegetables, rice and hot tea - all for the unbelievable price of just $35. Minimum of six in each party is required, with 24 hours advance notice.
Musashi 923-1234
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