George Lemson
Friday - March 17, 2006 Share |
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George Lemson
George Lemson is chef tour-nant at the Hyatt Regency Resort and Spa. He works between Ciao Mein, the popular Asian/Italian restaurant, and The Colony Steak and Seafood.
First professional cooking position?
La Hacienda Fine Mexican Foods.
What’s your favorite dish at your restaurant?
The prime New York steak with baked potato and fresh asparagus at The Colony.
How about your favorite dish at another Hawaii restaurant?
I love the tongue yakiniku at Gyukaku Japanese restaurant.
What food item do you always have in your fridge?
Natto beans.
When you’re done working, what’s your favorite late night snack?
Sashimi with lots of rice, wasabi and nori.
Who would you most like to cook for in the restaurant?
My family.
Is there any ingredient you think you can’t live without?
Yes, garlic.
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